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Steak Tagliata with Arugula and Parmesan
Homemade Fettuccine with Pancetta and Peas
Homemade Pasta Dough
Peach Bellini Sorbet
What you will learn
Cooking Class Description: Transform your kitchen into a romantic trattoria (casual Italian restaurant). Join us and practice preparing steak the Italian way—grilled, then sliced and served with arugula and fried capers. Plus, you and your date will make fettuccine from scratch, along with a frozen dessert inspired by Italy’s popular Prosecco cocktail: the peach Bellini.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.