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Roasted Chicken with Tarragon Cream Sauce
Roasted Root Vegetables
Frisée Salad with Poached Eggs and Crispy Lardons
Crêpes with Orange Caramel Sauce
What you will learn
Cooking Class Description: Fall in love with French flavors all over again. In this date night class, you’ll learn how roasting brings out the best flavors in ingredients—from chicken to root vegetables. We will teach you how to perfectly poach eggs and whisk together a classic French sauce. Then we’ll round out the romantic evening by flambéing Parisian crêpes in a caramel sauce a l’orange.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.