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Hazelnut Macarons with Praline Cream - Blackcurrant Macarons with Crème de Cassis Buttercream - Green Tea Macarons with Matcha Cream - Sesame Macarons with White Chocolate Ganache
What you will learn
These versatile sandwich cookies have been famous for years in Paris and are obviously becoming quite popular here. We’ll share tips on adding flavors and prepare different types of fillings to mix and match, so you can create an infinite variety of these delectable desserts. Then we’ll show you the secrets behind baking the macarons perfectly every time.