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Lobster and Herbes de Provence Bisque - Cognac-Flamed Alaskan Prawns with Maitre d’Hotel Butter - Pan-Seared Medallions of Beef Tenderloin with Béarnaise Sauce - Caramelized Shallot Mashed Potatoes - Espresso Chocolate Fondue
What you will learn
Dining out may become a thing of the past after we show you how easy it is to make a classic surf and turf dinner at home. Using the freshest ingredients from land and sea, our chef will teach you fast and easy techniques for creating great tasting flavor combinations guaranteed to impress.