A Proper Sunday Roast

2 hoursMax 16 guestsAges 14+ (Paying adult must accompany ages 17 & under.)

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: British and Irish
Class type: Global

The Sunday Roast is a British institution, and for good reason. You'll make the whole spread from scratch: beautifully seasoned roast beef with tangy horseradish cream, herbed roasted potatoes with crispy edges and sautéed Brussels sprouts done right. And because no proper roast is complete without something sweet, you'll finish with Sticky Toffee Pudding, warm and dense and drenched in toffee sauce.

British Sunday Roast Beef with Horseradish Cream
Sautéed Brussels Sprouts
Roasted Potatoes with Herb
Sticky Toffee Pudding

ContainsDairy, Eggs

Skills You'll Learn

Sauteing
Roasting
Baking
Caramelization

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

A Proper Sunday Roast

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included