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A Regional Tour of Italy: Fresh Pasta and Sauces

A Regional Tour of Italy: Fresh Pasta and Sauces

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Class ID: CFA-163490
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A Regional Tour of Italy: Fresh Pasta and Sauces
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What you will learn
Pasta is such an integral part of Italian cuisine that some Italians eat it twice a day. As a result, each of Italy’s 20 regions has its own unique pasta history, common shapes, distinct sauces and unusual ways of eating this staple. We’ll make a variety of pastas and perfectly matching sauces from scratch, and discover some of themost popular and beloved recipes from five of Italy’s different regions along the way.
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A Regional Tour of Italy: Fresh Pasta and Sauces