A Taste of Paris

Menu: Grilled Asparagus with Tarragon and Chive Butter - Sweet Pea Soufflés - Perfectly Seared Salmon with White Wine Pan Sauce - Mousse au Citron with Fresh Strawberries

Class Description: Take a vacation from ordinary dinnertime fare and immerse yourself in elegant Parisian cuisine. Our instructor will walk you through essential French techniques for everything from perfectly searing fish and grilling vegetables to creating an amazing herb butter. You’ll enjoy working alongside classmates learning secrets for creating a perfectly risen savory soufflé. Plus, we’ll show you how easy it can be to create a refreshing spring dessert that’s sure to impress

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.