Choose a different location or date to find an available class.
0 seats left
Grilled Asparagus with Tarragon and Chive Butter
Sweet Pea Soufflés
Perfectly Seared Salmon with White Wine Pan Sauce
Mousse au Citron with Fresh Strawberries
What you will learn
Menu: Grilled Asparagus with Tarragon and Chive Butter - Sweet Pea Soufflés - Perfectly Seared Salmon with White Wine Pan Sauce - Mousse au Citron with Fresh Strawberries
Class Description: Take a vacation from ordinary dinnertime fare and immerse yourself in elegant Parisian cuisine. Our instructor will walk you through essential French techniques for everything from perfectly searing fish and grilling vegetables to creating an amazing herb butter. You’ll enjoy working alongside classmates learning secrets for creating a perfectly risen savory soufflé. Plus, we’ll show you how easy it can be to create a refreshing spring dessert that’s sure to impress
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.