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Serrano-Wrapped and Grilled Asparagus - Chorizo and Beef Meatballs in Smoky Pimenton Tomato Sauce - Butter Lettuce and Egg Salad with Sherry-Saffron Vinaigrette - Spanish Tortilla with Goat Cheese and Parsley Pesto
What you will learn
These small plates are bursting with flavor and adored all over the world. Spanish tapas are designed to be shared and ideal for summertime entertaining. In this class, we’ll show you how to prepare an assortment of these small bites from start to finish. You’ll love how easy and fun it is to make and serve tapas at your next party.