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Dungeness Crab Cakes with Lemon Caper Aioli - Classic Bistro Salad with Lardons, Perfect Poached Egg, and Frisée - Grilled Hanger Steak with Rosemary and Gaeta Olives - John’s Killer Roasted Potatoes - Apple Tart Tatin with Spiked Whipped Cream
What you will learn
While we are in the chilly grasp of winter, the kitchen is definitely the place to be. In this special class, our expert chef instructor will teach you how to make an exceptionally delicious winter feast that your family and friends are sure to love. The recipes are not only delicious, but also the perfect antidote for the damp chill of January in the Northwest.
*Class Bonus: Not only will students enjoy cooking a delectable and elegant meal with us, but everyone will go home with a surprise gift from Sur La Table! We have collected an array of our favorite cookbooks, knives and pans to give away as part of this special class. Each student will receive a unique gift bag guaranteed to inspire and delight in your kitchen at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class