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Radicchio Rolls with Goat Cheese and Walnuts - Salt Cod Spread on Warm Croutons - Polenta Bites with Sopressata - Mini Rice Balls with Fresh Mozzarella
What you will learn
Similar to Spanish tapas or small plates, food lovers in Venice, Italy enjoy cicchetti. These are typically served in traditional bacari (small neighborhood bars) or osterie (informal taverns) and feature seasonal Italian ingredients. When in Venice, tourists are encouraged to hunt these hidden gems out in order to partake off real Italian cuisine. Our instructor will show you how to incorporate your own late summer ingredients into authentic dishes perfect for entertaining or family meals that are full of Italian flavors and bring one of the world’s most romantic cities right to your table.