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Basic Pasta Dough - Ravioli Stuffed with Herbed Ricotta Cheese - Potato Pansotti with Taggiasca Olives - Grated Spring Vegetable Dumpling - Agnolotti Del Plin with Butter and Sage
What you will learn
We've partnered with the Italian food experts at Academia Barilla for this special class focusing on from-scratch stuffed pasta dishes. Our chef instructor will walk students through the proper preparation of fresh pasta dough, and then share just some of the many possibilities for creative homemade stuffed pasta dishes, including ravioli, dumplings, agnolotti and more. This class is perfect for pasta lovers who want to expand their repertoire.