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Basic Pasta Dough - Ravioli Stuffed with Herbed Ricotta Cheese - Potato Pansotti with Taggiasca Olives - Grated Spring Vegetable Dumplings - Agnolotti “Del Plin” with Butter and Sage
What you will learn
Please join us for this special class focusing on from-scratch stuffed pasta dishes. Our chef instructor will walk students through the proper preparation of fresh pasta dough, and then share just some of the many possibilities for creative homemade stuffed pasta dishes, including ravioli, dumplings, agnolotti and more. This class is perfect for pasta lovers who want to expand their repertoire.