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Carrot Tulips - Turnip Flowers - Asian Carving Techniques for Onion Flowers - Radish Roses - Tomato Flowers - Cantaloupe and Honeydew Carvings of Flowers and Birds - Vegetable Palm Trees and More
What you will learn
For: Ages 18 and Older
The classic French kitchen calls this form of culinary art "Garde Manger". Come and learn the more advanced techniques that look more difficult then they actually are. You will learn the step by step techniques to create spectacular fresh fruit and vegetable centerpieces that will have your friends and family truly amazed.