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Advanced Knife Skills: Meat Butchery

Advanced Knife Skills: Meat Butchery

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Class ID: CFA-17927
Advanced Knife Skills: Meat Butchery
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What you will learn
Learn how to de-bone a chicken, properly clean beef and fillet a fish After brushing up on the basics of cutting fruits and veggies, get ready to take your knife skills to the next level. Learn to properly cut a whole chicken, plus bone, pound and butterfly the breast, carve meat and more. In addition, we will fillet a fish and show you how to properly clean beef. Plus, get tips on knife sharpening, maintenance and storage.
Advanced Knife Skills: Meat Butchery