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Spinach, Tomato and Feta Linguine - Beef Stir-Fry with Cashews and Asparagus - Crispy Salmon on Lemon Caper Wilted Greens - Double Chocolate Pudding with Cointreau Whipped Cream
What you will learn
What do you do when you are tired from work but still want to eat something delicious at home? Join us for this class and you learn the basics of making a simple pasta sauce, using a wok, searing meat, an easy pan-sauce and making homemade pudding.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class