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Creamy Avocado Habanero Salsa with Handmade Bean Quesadilla - Crab Stuffed Ancho Chile with Roasted Tomato Sauce - Fire Roasted Poblano Hash with Queso Anejo and Flank Steak - Guajillo- Chocolate Tart
What you will learn
Fall is the perfect time of year to induldge your love of chiles. From poblano to habanero, you'll learn how to take advantage of a variety of these deliciously flavorful little bundles. While cooking a variety of dishes with Latin flair, we'll also discuss the best way to purchase and store chiles of all types.