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Caramelized Onion and Gruyere Souffle - Smoked Salmon Eggs Benedict with Chive Hollandaise Sauce - Brie and Wild Mushroom Frittata - Salted Caramel Pot de Creme
What you will learn
For: Ages 18 and Older
As the saying goes, "you can't make an omelet without cracking a few eggs." In this class, we'll crack more than a few as we prepare egg-centric delicacies like soufflés, frittatas, and pots de crème. Plus, your instructor will share tips andtechniques for creating perfect egg dishes every time.