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Crispy Tilapia in Chile Ginger Glaze and Thai Herbs - Mediterranean Braised Halibut - Salt-Slab Baked Fennel and Lemon Whole Fish - Spice-Rubbed Seared Salmon - Macadamia Nut Crusted Mahi Mahi
What you will learn
Often overlooked at home, fish is healthy, cooks in a snap and is an easy way to impress dinner guests. Learn how to buy, store and handle fresh fish and develop knife-handling techniques for cleaning and filleting. We'll also explore different preparation methods such as steaming, sauteing, grilling and baking.