The All-Clad copper core stockpot combines the heat-conducting abilities of copper and aluminum with the easy maintenance and durability of stainless steel. A pure copper core extends along the bottom and up the side walls of each piece, providing rapid, even heat distribution. The stainless steel cooking surface is stick-resistant and easy to clean. The ergonomically designed stainless steel handles stay cool.
- It allows you to sauté or brown, then add liquids for stocks, soups and stews.
- Easily accommodates many ears of corn, a big batch of chili or braised lamb shanks.
- Thick copper core distributes heat evenly
- Easy-to-clean stainless steel interior will not react with foods
- Revealed copper core detail
- Stainless steel handles and rivets are permanently secured to the pan for an easy grip
- Solid cast stainless steel handles