Alton Brown: EveryDayCook
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When award-winning chef Alton Brown isn’t busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, he’s developing digital media projects and touring with his live stage show. Somehow, he still finds time to make tasty food for himself and the people around him—and now, he’s bringing his everyday recipes to you.
In EveryDayCook, you’ll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between. Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day—and of course, they incorporate plenty of science and the chef’s signature sense of humor.
In EveryDayCook, you’ll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between. Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day—and of course, they incorporate plenty of science and the chef’s signature sense of humor.
- Highlights include:
- Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes
- Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars
- Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada"
- Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip
- Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks
- Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops
- Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie
- Publisher: Random House
- Hardcover: 256 pages
- Language: English
- Dimensions: 9" x 9"
