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Grilled Asparagus with Piquillo Peppers and Capers - Salt-Seared Pimenton Shrimp - Spicy Chorizo and Goat Cheese Tortilla - Toasted Almond and Seville Orange Flan
What you will learn
With its mix of amazing farmland, coastal waters, soaring mountains, and lush vineyards, Spain is host to some of the best foods in the world. This class will celebrate that food and teach you how to recreate it at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class