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Grilled Asparagus with Piquillo Peppers and Capers - Salt-Seared Pimenton Shrimp - Spicy Chorizo and Goat Cheese Tortilla - Toasted Almond and Seville Orange Flan
What you will learn
Explore the wonderful flavors and ingredients that make Spanish cuisine a favorite all over the world. In this hands-on class, our chef instructor will show you how to prepare a complete dinner highlighting simple and delicious seasonal Spanish dishes that are easy and fun to make. You’ll learn about traditional Spanish ingredients and authentic cooking techniques as we share contemporary twists on classic favorites.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class