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Grilled Asparagus with Piquillo Peppers and Capers
Salt-Seared Pimenton Shrimp
Spicy Chorizo and Goat Cheese Tortilla
Toasted Almond and Seville Orange Flan
What you will learn
Menu: Grilled Asparagus with Piquillo Peppers and Capers - Salt-Seared Pimenton Shrimp - Spicy Chorizo and Goat Cheese Tortilla - Toasted Almond and Seville Orange Flan
Class Description: Explore the wonderful flavors and ingredients that make Spanish cuisine a favorite all over the world. In this hands-on class, our chef instructor will show you how to prepare a complete dinner highlighting simple and delicious seasonal Spanish dishes that are easy and fun to make. You’ll learn about traditional Spanish ingredients and authentic cooking techniques as we share contemporary twists on classic favorites.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class