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Classic Chicken Cacciatore
Shrimp and Andouille Jambalaya
One-Pot Pasta with Italian Sausage and Tomato Ragu
What you will learn
Menu: Classic Chicken Cacciatore - Shrimp and Andouille Jambalaya - One-Pot Pasta with Italian Sausage and Tomato Ragu
Class Description: In this hands-on class, we’ll go beyond basics like chili and show you how to create one-pot dinners that are sophisticated enough for entertaining. Our instructor will walk you through the fundamentals, sharing secrets for selecting and prepping ingredients that beautifully meld together to become one delicious dish. Join us and master the art of creating hearty, comforting one-pot mealS.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.