Choose a different location or date to find an available class.
0 seats left
Victoria Sponge Cake with Summer Berries
Cocoa-Zucchini Mini Bundt Cakes
Raspberry Buttermilk Cake
What you will learn
Menu: Victoria Sponge Cake with Summer Berries - Cocoa-Zucchini Mini Bundt Cakes - Raspberry Buttermilk Cake
Class Description: What better way to celebrate summer’s bountiful produce than with a fresh-baked cake inspired by the flavors of the season? Join us for this fun, hands-on class as we cover the basics of cake making—from mixing homemade batter to creating scrumptious fillings and frostings. You’ll work alongside classmates learning to use specialty pans and incorporating a variety of seasonal ingredients. After mastering the essentials, you’ll look forward to impressing family and friends with your sweet and tasty creations.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.