Choose a different location or date to find an available class.
0 seats left
New Mexico Green Chile and Chicken Stew (Nuevo Mexico; Portland, OR) - Grass-Fed Beef Burger with Arugula, Cambozola and Bacon Jam (Skillet; Seattle, WA) - Spicy Korean Pork Taco (Kogi BBQ; Los Angeles, CA) - Pumpkin Whoopie Pie (Street Sweets; New York, NY)
What you will learn
Food trucks are popping up all over the country and finally getting the culinary respect they deserve. In this class we'll show you how to make our favorites from Mexican, Korean, Dessert and New American trucks so you can enjoy these dishes at home.