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Spicy Korean Pork Taco (KOi Fusion; Portland, OR) - Grass-Fed Beef Burger with Arugula, Cambozola and Bacon Jam (Skillet; Seattle, WA) - Poblano Quesadillas (Border Grill Truck; Los Angeles, CA) - “Macarella” Nutella Macaroons (Street Sweets; New York, NY)
What you will learn
Food trucks are popping up all over the country and finally getting the culinary respect they deserve. In this class we'll show you how to make our favorites from Mexican, Korean, Dessert and New American trucks so you can enjoy these dishes at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class