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Class ID:CFA-934877
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Menu
New Mexico Green Chile and Chicken Stew (Nuevo Mexico; Portland, OR) - Grass-Fed Beef Burger with Arugula, Cambozola and Bacon Jam (Skillet; Seattle, WA) - Spicy Korean Pork Taco (Kogi BBQ; Los Angeles, CA) - “Macarella” Nutella Macaroons (Street Sweets; New York, NY)
What you will learn
America's food truck cuisine craze has kicked into high gear. In this class, we will highlight some of the most well-known food trucks across the country and duplicate their tasty delights.