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Spinach Salad with Poached Pear, Goat Cheese and Chocolate-Balsamic Vinaigrette – Pasta di Cacao (Chocolate Pasta) with Gorgonzola Dolce and Hazelnuts – Cocoa and Chili Dusted Flank Steak with Chocolate BBQ Sauce – Fig and Pistachio Truffles
What you will learn
Join local chocolatier Rick Gemme of Chocolate Therapy Sweet Remedies to learn how versatile chocolate can be as both a sweet and savory ingredient. You'll work with other students and various chocolate products to learn savory applications that highlight chocolate's bitter, fruity, and complex flavors. You'll also learn the steps to make truly amazing and unique truffles! Celebrate this partnership with Sur La Table and local business Chocolate Therapy Sweet Remedies.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class