Choose a different location or date to find an available class.
0 seats left
Perfect Roast Chicken (Poulet Roti) - Seared Steaks with Peppercorn Pan Sauce (Steak au Poivre) - Beef Stewed in Red Wine (Beef Bourguignon) - Rich Fish Stew with Aioli (Bourride)
What you will learn
As Bourdain sees it, the ancient art of cooking has lost its proper place as a foundation skill, and the effects are ubiquitous and frightening. So he's decided to make a difference. For those food-lovers who never had a chance to acquire the basic kitchen skills required to fend for themselves, Tony has designed this class. We'll cover classic culinary skills and techniques, plus take you beyond recipes to teach you the essentials that will carry you through a lifetime in the kitchen.