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Mini Crab Cakes with Chipotle Aioli and an Apple-Pomegranate Relish - Thyme and Gruyere Gougeres - Dried Fig and Walnut Tapenade with Goat Cheese Croutons - Seared Black Pepper Scallops
What you will learn
Make your next party a hit with these flavor-packed dishes, designed to be shared and ideal for your autumn entertaining. Join us for delicious fun as we demonstrate how easy it is to prepare an appetizing assortment of flavorful, conversation-provoking bites. You’ll be ready to delight guests at your party or any great gathering of family and friends throughout the year.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class