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Mini Crab Cakes with Chipotle Aioli and an Apple-Pomegranate Relish - Thyme and Gruyere Gougeres - Dried Fig and Walnut Tapenade with Goat Cheese Croutons - Seared Black Pepper Scallops
What you will learn
Make your next party a hit with these flavor-packed dishes, designed to be shared and ideal for your autumn entertaining. Join us for delicious fun as we demonstrate how easy it is to prepare an appetizing assortment of flavorful, conversation-provoking bites. You’ll be ready to delight guests at your party or any great gathering of family and friends throughout the year.
*Class Bonus: Not only will students enjoy cooking a delectable and elegant fall menu with us, but everyone will go home with a surprise gift from Sur La Table! We have collected an array of our favorite cookbooks, knives, and kitchen tools to give away as part of this special class. Each student will receive a unique gift bag guaranteed to inspire and delight in your kitchen at home.brbrhr width=50%brbWhat To Expect:/bbrbrGreat cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.ulliLearn fundamental skills for a lifetime of great cookingliWork side-by-side with other students to prepare each dishliInteract with classmates and the instructor for a rich learning experienceliClasses are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dishliHeld in our professional teaching kitchens, each class is led by an experienced chef instructorliStudents receive a 10% discount coupon to use the week after the class/ul