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April in Paris

April in Paris

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Class ID: CFA-182323
April in Paris
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Menu
Smoked Salmon Gougeres - Bistro Salad with Asparagus, Poached Egg and Chives - Lamb Chops with Red Pepper Orzo Risotto - Crepes with Berries and Homemade Lemon Marmalade
What you will learn
Paris awakens in the spring and Parisians know how to take advantage of all the fresh fruits and vegetables. Come join Chef Todd of BISTRO 185 and learn how to prepare a complete menu of Springtime bistro classics. BISTRO 185 in Cleveland is an inviting bistro offering the best in fresh ingredients and is committed to excellence in both food and service.
April in Paris