Choose a different location or date to find an available class.
0 seats left
Sweet Corn and Fontina Cheese Empanadas - Grilled Skirt Steak with Chimichurri Sauce - Roasted Potatoes with Garlic - Flan
What you will learn
Ripe with Spanish, Italian, French and other European influences, Argentina's varied cuisine is representative of this country's place as one of the world's major food producers. Renown for their amazing beef dishes, the gastronomical delights don"t end there. You"ll learn tips and techniques you need to create a traditional steakhouse dinner your guests will crave again and again.