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Class ID:CFA-1067776
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Sourdough Bread with a Yeast Starter – Pumpernickel Bread – French Baguettes – Braided Challah
What you will learn
The foundation for many meals, this class will walk you through preparing, baking and serving the kind of breads that make good dishes great. Learn time-tested and time saving techniques for several breads you and your family can make year-round.