Choose a different location or date to find an available class.
0 seats left
Whole Wheat Country Bread with Olives and Rosemary - No-Knead Crusty White Bread - Shaved Garlic and Rosemary Focaccia
What you will learn
Enjoy a warm slice of artisan bread, soft and wholesome within, crunchy and crusty on the outside, and fresh from your oven. Learn how to prepare a variety of artisan favorites and enjoy reveling in the mouth-watering aromas of fresh baking bread throughout class. Experience the soulful joy that comes from pulling a fresh loaf from the oven. You'll learn time-tested and timesaving techniques to guarantee beautiful bread every time you bake.brbrCook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more. To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class