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Artisan Bread Workshop: Recipes from Peter Reinhart

Artisan Bread Workshop: Recipes from Peter Reinhart

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Class ID: CFA-181677
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Artisan Bread Workshop: Recipes from Peter Reinhart
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What you will learn
Join us as our instructor demonstrates for bakers of all skill levels—even beginners—how to prepare four different kinds of dough, plus many variations, utilizing the delayed fermentation techniques developed for the book, Peter Reinhart's Artisan Breads Every Day. These recipes include European-style lean hearth breads, golden challah, chocolate babka, and sweet dough.
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Artisan Bread Workshop: Recipes from Peter Reinhart