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Traditional French Bread – Sun-Dried Tomato Focaccia – Country Olive & Thyme Loaf – Tuscan Harvest Wheat Bread
What you will learn
Making rustic bread at home just got a whole lot easier. Our knowledgeable baking instructor will guide you through basic bread steps. You’ll learn how to handle and knead dough, form loaves, use a peel and bake for a perfect crust and crumb. Plus, learn how to infuse your favorite flavors into dough to achieve unique and tasty loaves.