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Neo-Neapolitan Pizza Dough - Classic French Baguettes - Ciabatta Loaves - Focaccia with Herb Oil - San Francisco Sourdough Bread
What you will learn
The foundation for many meals, this class will walk you through preparing, baking and serving the kind of breads that make good dishes great. Learn time-tested and time saving techniques for breads, like sourdough and challah, you can make year-round.