Artisan Bread

2 hoursMax 16 guests14+

$89.00

Per Guest

About This Class

Skill level: Intermediate
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Baking and Pastry

Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping Italian focaccia and make perfectly crisp French loaves in a Dutch oven. Then, we’ll slather homemade salted butter on our mouthwatering slices and enjoy our creations.

Tuscan Grape and Rosemary Focaccia
Rustic Dutch Oven French Bread
Homemade Salted Butter

Skills You'll Learn

Frying/Deep Frying
Bread Making
Baking
Roasting

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Artisan Bread

$89.00

About This Class

Class Menu

Skills You'll Learn

What's Included