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Classic French Baguettes
Focaccia with Herb Oil
San Francisco Sourdough Bread
What you will learn
Menu: Classic French Baguettes - Ciabatta Loaves - Focaccia with Herb Oil - San Francisco Sourdough Bread
Class Description: Enjoy a warm slice of artisan bread fresh from your very own oven. This class will walk you through preparing and baking a variety of artisan favorites like ciabatta, focaccia and baguettes. You’ll learn time-tested and time-saving techniques that make good breads great every time
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.