Class Description: Nothing tastes better than that delectable first bite of warm artisan bread—and nothing is more satisfying than seeing your own homemade loaf take shape. Fill your home with the irresistible smells of freshly made favorites such as Challah, Rustic No-Knead Baguettes and the elusive Dark Chocolate Babka. Join us for this 3-hour intensive workshop where you will learn the ins and outs of using yeast to make three very different, yet equally delicious, bakery treats. You’ll enjoy working hands-on alongside your classmates, learning to turn your kitchen into a sought-after boulangerie.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.