Artisan Flat Breads of the World

The most ubiquitous flatbread across America is the pizza in its various forms. But flatbreads from around the world are a diverse sub-domain within the world of baking. As Peter Reinhart says, “Some of the breads form a pocket like a pita bread, and some, like injera of Ethiopia and Eritrea, are thicker and serve as sponges to soak up spicy sauces." In this hands-on class, you will learn how to add these wonderful breads to your home-baking repertoire.