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Artisan Flat Breads of the World

Artisan Flat Breads of the World

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Class ID: CFA-1051689
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Artisan Flat Breads of the World
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What you will learn
The most ubiquitous flatbread across America is the pizza in its various forms. But flatbreads from around the world are a diverse sub-domain within the world of baking. As Peter Reinhart says, “Some of the breads form a pocket like a pita bread, and some, like injera of Ethiopia and Eritrea, are thicker and serve as sponges to soak up spicy sauces." In this hands-on class, you will learn how to add these wonderful breads to your home-baking repertoire.
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Artisan Flat Breads of the World