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Homemade Pizza Dough - Italian Sausage with Arugula-Walnut Pesto Pizza - Fontina, Bacon and Caramelized Onion Pizza - Salami, Roasted Red Pepper and Tomato Pizza
What you will learn
Treat family and friends to scrumptious artisan pizzas fresh from your own oven. In this fun, hands-on class, our instructor will walk you through the steps of preparing dough from scratch and show you secrets for forming and baking it. You'll work alongside classmates preparing a variety of toppings and creating uniquely delicious flavor combinations. Plus, we'll share tips for working with pizza peels and stones. Once you see how easy and delicious homemade pizza can be, you'll never want to settle for delivery again.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class