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The Best Homemade Dough - Classic Margherita - Rosemary and Potato Pizza with Gorgonzola - Roasted Pear Goat Cheese and Prosciutto
What you will learn
Enjoy a fun, informal evening with the family and learn to make Naples' gift to the world: pizza. We'll show you how to turn homemade dough and unique toppings into gourmet delights. With these simple and delectable skills under your belt, who needs takeout?<>*Please note: Class price is per person.*<>