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The Best Homemade Dough - Classic Margherita - Rosemary and Potato Pizza with Gorgonzola - Roasted Pear Goat Cheese and Prosciutto
What you will learn
Do you want to make pizza like the pros? Then this class if for you. First we'll learn how to make the dough from scratch then we'll cover proper cooking methods and techniques so you can make the perfect pizza every time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class