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Sausage and Charred Broccolini
Zucchini and Caramelized Onion
Roasted Garlic, Basil, Burrata
What you will learn
Menu: Sausage and Charred Broccolini - Pistachio Pesto - Zucchini and Caramelized Onion - Roasted Garlic, Basil, Burrata
Class Description: In this special class, we’re partnering with Fine Cooking magazine—bringing to life incredible recipes from a trusted authority on food, cooking and entertaining. We love how Fine Cooking delivers triple-tested recipes and expert how-to advice to fuel the passion of cooks of all levels. Whether it’s a quick weeknight meal or a weekend gathering, Fine Cooking provides the inspiration and information needed to share the joy of food with friends and family.
Join us and discover how amazing pizza can be when you skip the sauce and focus on unique and interesting toppings. You’ll work alongside classmates learning secrets for making perfect pizza dough then shaping and baking it for a flavorful, crispy crust. Plus, our instructor will walk you through the steps for creating nut pesto, roasting garlic, caramelizing onions and much more. After mastering the basics of this lighter, artisan-style pizza, you’ll look forward to experimenting with your own incredible topping combinations and introducing friends and family to all the delicious possibilities.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class