Asian Dumplings 101 with Wai Chu

Dumplings are an endearing part of Chinese cuisine and just as popular throughout Asia. They are deliciously hearty and make use of just about any ingredient. Led by Wai Hon Chu, co-author of The Dumpling: A Seasonal Guide, this class explores the world of dim sum dumplings, rice balls, potstickers, and steam buns.

The Dumpling: A Seasonal Guide is the most comprehensive collection of dumpling recipes ever produced. This exciting collection shows us that not only are pot stickers, pierogis, and shao mai dumplings but so too are tamales, steamed cakes, and steamed breads. The recipes in this book will appeal to all who love to use their hands in the kitchen and all who simply cherish the comfort and variety of flavors made possible by these traditional dishes.