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Vietnamese Spring Rolls with Shrimp and Purple Basil - Spicy Sesame Chicken and Soba Noodle Salad - Rice Noodles in a Cilantro-Coconut Curry Broth - Classic Pad Thai
What you will learn
Perfect for beginners and experienced aficionados alike, in this class we'll demystify the wonderful world of Asian noodles. We'll make both hot and cold noodle dishes and introduce students to the huge variety of noodles typically found in Asia and explain the differences between them. Well share secrets for cooking them properly every time, and then use these techniques to prepare simple, warm weather meals that are light and colorful, and perhaps best of all, quick to the table.