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Chimichurri Sauce - Chicken Empanada - Ropa Vieja - Flan
What you will learn
We are so excited to welcome Havana Central’s Corporate Chef, Stanley Licairac, to the Sur La Table kitchen! In this special hands-on class, Chef Licairac will share the secrets behind the amazing cuisine that put local favorite Havana Central on the map. Chef Licairac will not only walk you through four of his favorite recipes, but will also talk about how and where to find the classic ingredients that give Cuban food its amazing flavor.
With three locations, each with its own unique personality, Havana Central has been bringing real-Cuban cooking to New York since 2002. The restaurants evoke Cuba’s golden era, when its namesake city was one of the world’s most tantalizing playgrounds. Walking into the swanky circa 1950’s Havana nightspot setting is like being transported to another place and time.